Butternut Squash Casserole

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Butternut Squash Casserole Empty Butternut Squash Casserole

Post  Jean D. on Fri Nov 14, 2008 5:24 pm

Hi Guys,

Here is the receipe I said I would post. It is just in time for Thanksgiving, but I've fixed it even when it isn't Turkey day.

Butternut Squash Casserole

Serves: 6

1 butternut squash, cooked and pureed
3 large eggs OR 3/4 cup Egg Beaters
2 cups low fat milk
1/4 cup brown sugar or do a combination of Splenda and brown sugar
1/2 cup cake flour*
1 tablespoon margarine, melted or "Pam" Spray
1 dash cinnamon OR pumpkin pie seasoning

Place ingredients in bowl in order: squash, eggs, milk, sugar,flour and cinnamon.
Beat with electric mixer till well blended.
You can "Pam" a 1 1/2 qt casserole dish, but use a glass dish.
Bake in oven at 350 degrees for about 1 1/4 hours until "set". You can stick a knife in the middle and it should come out clean.

*If you don't have cake flour, just add a little less flour when you use regular flour.

Delicious!!! clown

Jean D.

Number of posts : 10
Chapter : 1676
Registration date : 2008-11-14

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Butternut Squash Casserole Empty Butternut Squash

Post  Rita Tenhover on Sun Dec 07, 2008 2:47 pm

Jean, Did you recieve your TOPS magazine yet?? If so check out the article in there about casserole reciepies wanted for future magizine. I think this should be sent in. Havent tried it yet BUT sounds yummy...... Good Luck Rita

Rita Tenhover

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Age : 67
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